Shelf Life : 18 months.
Storage Instructions : Keep in cool dry place, away from direct sunlight. No refrigeration needed. Once open keep under refrigeration and consume within 3 days. Do not consume if the pack is puffed or leaked.
Green Curry & Jasmine Rice
(heat-and-eat)
Green Curry, one of the most recognized and popular Thai curries worldwide, is a rich coconut milk-based dish. Crafted with fresh coconut milk and a special blend of green curry paste, it boasts a spicy, creamy and well-balanced flavour. Served alongside high-quality rice, it allows you to savour the delightful taste and captivating aroma of Green Curry - a culinary masterpiece that promises an exquisite dining experience.
​
​​​YIELDS : single serving
HEATING
Microwave : 90 seconds
Steam : 120 seconds
​
Packaging : 290 g
Jasmine Rice 53.4%, Coconut Milk 7.2% (Coconut 50%, Water 50%), Water 13.4%, Textured Soy Protein 18.8%, Sweet basil leaves 2.0%, Green Curry Paste 2.5% (Fresh Chili , Garlic , Lemongrass, Shallot , Coriander seeds, Iodized salt, Galangal, Kaffir lime leaves), Sugar 1.5%, Red Chili 0.6%, Tapioca Modified Starch 0.3%, Sea Salt 0.2%, Shiitake Mushrooms Powder 0.1%, Apple Green Color (E133 , E102) 0.1%.
Thai Massaman Curry & Jasmine Rice
(heat-and-eat)
​​​The fusion of Thai ingredients, by simmering Thai curry paste in fresh coconut milk, combined with high-quality ingredients and seasoned according to the recipe, is served with the best quality Thai jasmine rice. Let's enjoy a delicious Thai-style meal together!
YIELDS : single serving
HEATING
Microwave : 90 seconds​
Steam : 12seconds
​
Packaging : g
Jasmine Rice 53.40%, Coconut Milk 6.50% (Coconut 50%, Water 50%), Water 14.00%, Textured Soy Protein 19.40%, Onion 1.00%, Sugar 2.30%, Massaman Curry Paste 2.10%, (Dried Chilli, Garlic, Lemongrass, Shallot, Cumin, Galangal, Palm Oil), Tamarind Paste 0.80%, Sea Salt 0.40%, Tapioca Modified Starch 0.05%, Paprika Color (INS 160c) 0.05%.
Dhal Curry with Jasmine Rice
(heat-and-eat)
​​​A perennial favourite among Indians, Dhal Curry is a staple in almost every meal. This curry is rich with spices, herbs, and boiled lentils. We've refined the recipe to enhance its flavour and bring out the distinctive aroma of the spices. Served with rice, it offers a truly immersive taste experience.
YIELDS : single serving
HEATING
Microwave : 90 seconds​
Steam : 120 seconds
​
Packaging : 280 g
Thai Jasmine Rice 53.57%, Onion 18.31%, Spices Paste 14.48% (Mustard, Cumin, Black mustard, Garlic, Ginger, Bay leave, Red onion, Tomato, Black pepper, Red chili, Ground turmeric, Ground coriander, Dried mango, Garam Masala, Iodized salt, Coriander, Green chili, Asafetida), Moong Dal 5.25%, Tomato 3.43%, Palm Oil 2.99%, Chana Dal 0.97%, Iodized Salt 0.33%, Garlic 0.31%, Ginger 0.19%, Goat Pepper 0.10%, Dried Goat Pepper 0.07%.