Jackfruit Malabar Curry is packed with creamy coconut gravy along with raw jackfruit, a ready to eat cook meal. Made with onions, tomatoes and raw jack cooked in selected Kerala spices with coconut and topped with curry leaves.

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Scooped up with warm rotis, over fragrant rice,  dosa or normal white bread; this is a true treat.

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Why is it good for you? Because jackfruit is magical, fibrous and friendly to our stomachs! And also because this doesn't have anything lab grown.

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•    Creamy Coconut

•    Aromatic Spices

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Ingredients
Jackfruit (40%), Onion, Water, Vegan Coconut Milk Powder, Spices and Condiments, Refined Sunflower Oil, Garlic, Ginger, Tomato Paste, Iodised Salt and Curry Leaves.

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Allergen Details : Not suitable for Mustard, Sulphite, Wheat, Soya Bean, Nut and Sesame allergy suffers due to manufacturing methods used.

 

Nutritional Facts
(Approximate values per 100gms)
Energy : 139.6 kcal
Protein : 3.1 gm
Total Carbohydrate : 11.4 gm
Total Sugar : 4.9 gm
Added Sugar : 2.2 gm
Total Fat : 9 gm
Saturated Fatty Acid : 5.6 gm
Unsaturated Fatty Acid : 3.4 gm
Trans Fat : BLQ
Cholesterol : BLQ
Sodium : 300.4 mg
Dietary Fiber : 5.5 gm

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YIELDS : 3 servings
COOKING : 4 minutes

Packaging : 250 g

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Shelf Life : 18 months. Keep in cool dry place.
No refrigeration needed.