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Frozen Vegan Mock-meat
No onion, no garlic
Vegetarian Chick'n Burger

Ingredients : Mushroom, Water, Palm Oil, Isolated Soy Protein, Soybean, Brown Sugar, Margarine, Modified Tapioca Starch, Yeast Extract, Salt, Black Pepper Powder, Black Soy Sauce.

Allergy Advice : Contains soybean, wheat and gluten.

Serving Suggestions : Deep-fry in hot oil for 5 minutes, and then serve with preferred sauce.

NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Soy Chick'n Burger.png

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Vegetarian Mushroom Burger

Ingredients : Mushroom, Water, Palm Oil, Isolated Soy Protein, Soybean, Brown Sugar, Margarine, Modified Tapioca Starch, Yeast Extract, Salt, Black Pepper Powder, Black Soy Sauce.

Allergy Advice : Contains soybean, wheat and gluten.

Serving Suggestions : Deep-fry in hot oil for 5 minutes, and then serve with preferred sauce.

NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Mushroom Burger.png

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Satay (Vegetarian Chick'n BBQ Stick)

Ingredients : Textured Soy Protein, Water, Palm Oil, Isolated Soy, Protein, Konjac Powder, Groundnut, Brown Sugar, Yeast Extract, Soybean, Wheat Flour (Gluten), Modified Tapioca Starch (E1412), Turmeric Powder, Salt, Pepper Powder.

Allergy Advice : Contains soybean, wheat, gluten and groundnut.

Serving Suggestions : Deep-fry or barbeque.

NUTRITION INFORMATION

Servings Per Packet : 20

​Serving Size : 15g

Mock-meat Satay.png

Net weight : 300g / 10.58oz
Keep frozen below : -18°C / 0°F

Vegetarian Roasted Chick'n Nugget

Ingredients : Textured Soy Protein, Water, Isolated Soy Protein, Palm Oil, Soybean, Wheat Flour (Gluten), Yeast Extract, Modified Tapioca Starch (E1412), Brown Sugar, Salt.

Allergy Advice : Contains soybean, wheat and gluten.

Serving Suggestions : Deep-fry.

NUTRITION INFORMATION

Servings Per Packet : 20

​Serving Size : 15g

Mock-meat Roasted Chick'n Nugget.png

Net weight : 1 kg (35.27oz)
Keep frozen below : -18°C / 0°F

Vegetarian Mutt'n

Ingredients : Mushroom, Water, Palm Oil, Isolated Soy Protein, Soybean, Wheat Flour (Gluten), Modified Tapioca Starch (E1412), Brown Sugar, Salt, Soy Sauce (Wheat), Yeast Extract, Pepper Powder.

Allergy Advice : Contains soybean, wheat and gluten.

Serving Suggestion : Deep-fry, BBQ, steamboat or microwave oven.

NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Mutton.png

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Vegan Chick'n Pop Corn

Ingredients : Textured Soy Protein, Water, Isolated Soy Protein, Palm Oil, Corn Starch, Wheat Flour (Gluten), Soybean, Modified Tapioca Starch, Permitted Flavouring, Yeast Extract, Brown Sugar, Salt Chilli Рowder, White Vinegar & Black Pepper Powder.

Allergy Advice : Contains soybean, wheat and gluten.

Serving Suggestions : Deep-fry until golden brown, and then serve with preferred sauce.

NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Chick'n Pop Corn_edited_edited

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Vegan QQ F'sh

Ingredients : Konjac Powder, Water, Isolated Soy Protein, Modified Tapioca Starch. Seaweed Sheet, Sugar, Salt, Palm Oil, Calcium Carbonate (E170).

Allergy Advice : Contains soybean. Processed in a facility that also processes wheat and gluten.

Serving Suggestions : Cook in curry or fry in hot oil.

NUTRITION INFORMATION

Servings Per Packet : 8

​Serving Size : 50g

Mock-meat QQ Fish.png

Net weight : 400 g (14.11oz)
Keep frozen below : -18°C / 0°F

Soya Chaap

Ingredients : 

Allergy Advice : 

Serving Suggestions : 

NUTRITION INFORMATION

Servings Per Packet : 

​Serving Size : 

Mock-meat Soya Chapp.png

Net weight : 400 g (14.11oz)
Keep frozen below : -18°C / 0°F

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