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Frozen Vegan Mock-meat
No onion, no garlic
Vegetarian Chick'n Burger

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Ingredients : Mushroom, Water, Palm Oil, Isolated Soy Protein, Soybean, Brown Sugar, Margarine, Modified Tapioca Starch, Yeast Extract, Salt, Black Pepper Powder, Black Soy Sauce.

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Allergy Advice : Contains soybean, wheat and gluten.

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Serving Suggestions : Deep-fry in hot oil for 5 minutes, and then serve with preferred sauce.

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NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Soy Chick'n Burger.png

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Vegetarian Mushroom Burger

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Ingredients : Mushroom, Water, Palm Oil, Isolated Soy Protein, Soybean, Brown Sugar, Margarine, Modified Tapioca Starch, Yeast Extract, Salt, Black Pepper Powder, Black Soy Sauce.

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Allergy Advice : Contains soybean, wheat and gluten.

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Serving Suggestions : Deep-fry in hot oil for 5 minutes, and then serve with preferred sauce.

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NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Mushroom Burger.png

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Satay (Vegetarian Chick'n BBQ Stick)

Ingredients : Textured Soy Protein, Water, Palm Oil, Isolated Soy, Protein, Konjac Powder, Groundnut, Brown Sugar, Yeast Extract, Soybean, Wheat Flour (Gluten), Modified Tapioca Starch (E1412), Turmeric Powder, Salt, Pepper Powder.

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Allergy Advice : Contains soybean, wheat, gluten and groundnut.

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Serving Suggestions : Deep-fry or barbeque.

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NUTRITION INFORMATION

Servings Per Packet : 20

​Serving Size : 15g

Mock-meat Satay.png

Net weight : 300g / 10.58oz
Keep frozen below : -18°C / 0°F

Vegetarian Roasted Chick'n Nugget

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Ingredients : Textured Soy Protein, Water, Isolated Soy Protein, Palm Oil, Soybean, Wheat Flour (Gluten), Yeast Extract, Modified Tapioca Starch (E1412), Brown Sugar, Salt.

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Allergy Advice : Contains soybean, wheat and gluten.

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Serving Suggestions : Deep-fry.

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NUTRITION INFORMATION

Servings Per Packet : 20

​Serving Size : 15g

Mock-meat Roasted Chick'n Nugget.png

Net weight : 1 kg (35.27oz)
Keep frozen below : -18°C / 0°F

Vegetarian Mutt'n

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Ingredients : Mushroom, Water, Palm Oil, Isolated Soy Protein, Soybean, Wheat Flour (Gluten), Modified Tapioca Starch (E1412), Brown Sugar, Salt, Soy Sauce (Wheat), Yeast Extract, Pepper Powder.

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Allergy Advice : Contains soybean, wheat and gluten.

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Serving Suggestion : Deep-fry, BBQ, steamboat or microwave oven.

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​NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Mutton.png

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Vegan Chick'n Pop Corn

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Ingredients : Textured Soy Protein, Water, Isolated Soy Protein, Palm Oil, Corn Starch, Wheat Flour (Gluten), Soybean, Modified Tapioca Starch, Permitted Flavouring, Yeast Extract, Brown Sugar, Salt Chilli Рowder, White Vinegar & Black Pepper Powder.

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Allergy Advice : Contains soybean, wheat and gluten.

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Serving Suggestions : Deep-fry until golden brown, and then serve with preferred sauce.

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NUTRITION INFORMATION

Servings Per Packet : 10

​Serving Size : 50g

Mock-meat Chick'n Pop Corn_edited_edited

Net weight : 500 g (17.63oz)
Keep frozen below : -18°C / 0°F

Vegan QQ F'sh

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Ingredients : Konjac Powder, Water, Isolated Soy Protein, Modified Tapioca Starch. Seaweed Sheet, Sugar, Salt, Palm Oil, Calcium Carbonate (E170).

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Allergy Advice : Contains soybean. Processed in a facility that also processes wheat and gluten.

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Serving Suggestions : Cook in curry or fry in hot oil.

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​NUTRITION INFORMATION

Servings Per Packet : 8

​Serving Size : 50g

Mock-meat QQ Fish.png

Net weight : 400 g (14.11oz)
Keep frozen below : -18°C / 0°F

Soya Chaap

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Ingredients : 

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Allergy Advice : 

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Serving Suggestions : 

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​NUTRITION INFORMATION

Servings Per Packet : 

​Serving Size : 

Mock-meat Soya Chapp.png

Net weight : 400 g (14.11oz)
Keep frozen below : -18°C / 0°F

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