Polos curry, also known as "ambula," is a traditional Sri Lankan curry dish made with young green jackfruit. The curry is known for its unique and distinct flavors, which are derived from the combination of spices and the method of cooking.

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This Sri Lankan Jackfruit Curry is creamy, vegan, and packed full of flavour. This dish is full of earthy, spicy, peppery flavours that are absorbed by the tender jackfruit. Each bite is succulent and nourishing. It is only fitting to use it in this curry! It uses an array of spices that lifts this curry to a new level. This Sri Lankan jackfruit curry is warming and the coconut milk really help to freshen it and provide those Sri Lankan flavours we all love.

Serve with cooked regular white rice.

 

Ingredients : 

Jackfruit : Jackfruit (30%), Water, Tomato, Onion, Cashew Nuts, Melon Seeds, Refined Sunflower Oil, Brown Onion, Garlic, Salt, Sugar, Green Chilli, Spices and Condiments, Ginger, Corn Starch, Natural Flavouring Substances, Yeast Extract.

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Allergen Details : Contains Nut, Soybeans, Wheat, Sesame, Sunflower Seeds.

Nutritional Facts :
(Approximate values per 100gms)

Energy : 164 kcal
Protein : 2.2 gm
Total Carbohydrate : 18 gm
Total Sugar : 5 gm
Added Sugar : 1.9 gm
Total Fat : 7.6 gm
Saturated Fatty Acid : 1.4 gm
Unsaturated Fatty Acid : 4.1 gm
Acid Trans Fat : 1.5 gm
Cholesterol : BLQ
Sodium : 694 mg
Dietary Fiber : 8.7 gm

Packaging : 250 g

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Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.