Our jackfruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite. Tandoori style gravy.

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We made it with green jackfruit chunks roasted with a homemade tikka masala paste and then simmered in spicy curry sauce.

Many vegan tikka masala recipes use store-bought mock meats or simply use legumes.

But we wanted an unprocessed alternative, yet as similar to actual recipe as possible in terms of texture. And young jackfruit is absolutely perfect for this!

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Why is it good for you? Because jackfruit is magical, fibrous and friendly to our stomachs! And also because this doesn't have anything lab grown.

 

Best serve it hot with rice or roti.

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Ingredients :
Jackfruit (40%), Water, Tomato, Kashmiri Red Chilli, Onion, Melon Seeds, Refined Sunflower Oil, Brown Onion, Salt, Garlic, Sugar, Spices and Condiments, Ginger, Corn starch, Herbs, Green Chilli, Natural Flavouring Substances, Natural Vinegar, Yeast Extract (No Allergens).

Allergen Details :
Contains Sulphite, Wheat.

Nutritional Facts :
(Approximate values per 100gms)
Energy : 193.5 kcal
Protein : 2.8 gm
Total Carbohydrate : 29.9 gm
Total Sugar : 4 gm
Added Sugar : 1.8 gm
Total Fat : 4.5 gm
Saturated Fatty Acid : 1.4 gm
Unsaturated Fatty Acid : 2.7 gm
Trans Fat : 0.4 g
Cholesterol : BLQ
Sodium : 583.6 mg
Dietary Fiber : 10.9 gm

Packaging : 250 g
 

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.