Vegan Noodles
No onion, no garlic
(Curry Mee has sodium caseinate in coconut milk)
Vegetarian Curry Mee
Ingredients : Flour, Turmeric, Galangal, Lemongrass, Candlenut, Mushrooms, Dried chillies, Curry powder, Salt, Sugar, Coconut milk powder (sodium caseinate), Spices, Vegetable seasoning, Citrus.
Allergy Advice : Coconut milk, Soy, Wheat, Gluten May Be Present.
Serving Size : 170g
Net weight : 170g
Keep in cool dark place, away from direct heat / sunlight.
Vegan Chilli Pan Mee (Dry Noodle Dish)
Ingredients : Flour, Cabbage, Mushroom stems, Dried red chilli, Palm Oil, Textured vegetable protein, Himalayan salt, Brown sugar, Spices, Vegetable seasoning.
Allergy Advice : Coconut milk, Soy, Wheat, Gluten May Be Present.
Net weight : 140g
Keep in cool dark place, away from direct heat / sunlight.
Vegan Asam Laksa
Ingredients : Bihun, Ginger flower, Laksa leaves, Soy chip, Vegetarian belacan, Tamarind slices (Asam keping), Salt, Sugar, Textured vegetable protein (soy based), Vegetable seasoning, Fermented soybeans.
Allergy Advice : Coconut milk, Soy, Wheat, Gluten May Be Present.
Net weight : 170g
Keep in cool dark place, away from direct heat / sunlight.
Vegan Pan Mee Soup
Ingredients : Cabbage, Mushroom, Textured vegetable protein (soy based), Flour, Oil, Vegetable powder, Soup mix, Sugar, Salt.
Allergy Advice : Coconut milk, Soy, Wheat, Gluten May Be Present.
Net weight : 120g
Keep in cool dark place, away from direct heat / sunlight.
Vegan Kolo Mee (Sarawak Noodles)
Ingredients : Sarawak noodles (eggless), Fried Cabbage bits, Mushroom, Textured vegetable protein (soy based), Oil, Vegetable powder, Soy Sauce, Sugar, Salt.
Allergy Advice : Coconut milk, Soy, Wheat, Gluten May Be Present.
Net weight : 140g
Keep in cool dark place, away from direct heat / sunlight.
